Salt of the Earth: Brined Rinds Around the World
Lilith Spencer | 2025
Caves and Curiosity: A Year of Research in U.S. Affinage Systems
Olivia Haver | 2025
The CURD Program: Dairy Through Vocational Education
Dr Carmen Licon | 2024
The Sensory Language
Alex Armstrong | 2023
Cheese and Climate Change: Mitigating Impacts, Exploring Solutions, and Building Resilience
Alexandra Jones | 2023
Beyond Rennet// Making Cheese in the Himalayas
Julia Fine | 2022
The Role of Coagulants in Cheesemaking
Trevor Warmedahl | 2022
Women’s Work: The History and Legacy of Women in Dairy
Mary Casella | 2021
Growing Great Cheese: How Feed Influences Flavor
Matt Benham | 2020
Recentering Cheesemaking in Mediterranean Border Countries
Ann Campbell | 2019
Affinage: A Meta Analysis of Global Research
Eric Meredith | 2018
Old and New Frontiers in Bandaged Cheddar
Vince Razionales | 2017
Heritage Dairy Breeds in Commercial Artisan Cheese Production
Sam Frank | 2016
Native Cultures in Europe
Tom Perry | 2015
Inside the Affineur’s Cave
Emily Shartin | 2014
Basque Sheparding and Cheesemaking
Jess Perrie | 2013
THE PRESENTATIONS
Visions are the roadmap to your destination. They go beyond just being the step-by-step directions, though, and help paint a picture of what you accomplished, learned, and experienced during your journey. However, we know that this practice of visioning may be unfamiliar or awkward for many so we have crafted this video to help you.