THE PRESENTATIONS

 
 
 
 

Visions are the roadmap to your destination. They go beyond just being the step-by-step directions, though, and help paint a picture of what you accomplished, learned, and experienced during your journey. However, we know that this practice of visioning may be unfamiliar or awkward for many so we have crafted this video to help you.

 

The CURD Program: Reimagining Dairy Through Vocational Education

Dr Carmen Licon | 2024

The Sensory Language

Alex Armstrong | 2023

Women’s Work: The History and Legacy of Women in Dairy

Mary Casella | 2021

Affinage: A Meta Analysis of Global Research

Eric Meredith | 2018

Native Cultures in Europe

Tom Perry | 2015

The Role of Coagulants in Cheesemaking

Trevor Warmedahl | 2022

Growing Great Cheese: How Feed Influences Flavor

Matt Benham | 2020

Old and New Frontiers in Bandaged Cheddar

Vince Razionales | 2017

Inside the Affineur’s Cave

Emily Shartin | 2014

Cheese and Climate Change: Mitigating Impacts, Exploring Solutions, and Building Resilience

Alexandra Jones | 2023

Beyond Rennet// Making Cheese in the Himalayas

Julia Fine | 2022

Recentering Cheesemaking in Mediterranean Border Countries

Ann Campbell | 2019

Heritage Dairy Breeds in Commercial Artisan Cheese Production

Sam Frank | 2016

Basque Sheparding and Cheesemaking

Jess Perrie | 2013