Check out events happening in your area.
Upcoming events
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DZTE ACS Party
7.23.2025
Our yearly gathering to celebrate donors and recipients of the Daphne Zepos Teaching Endowment!
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Teaching Award Announcement
Join us at The American Cheese Society’s annual conference, where we announce the 2025 Teaching Award recipient!
Friday, July 25th, at the Recognition Lunch.
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American Cheese Society Conference: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
7.26.2025 10:30 AM
Dr. Carmen Licon, the recipient of the Daphne Zepos Teaching award in 2024 will introduce the CURD program, a vocational initiative designed to train the next generation of cheesemakers. Inspired by programs in France and Italy, the CURD Program combines classroom instruction, lab work, and real-world experience, providing students with a comprehensive education. The session will highlight available successful programs and the variety of career opportunities that have opened for students. Attendees will learn how the CURD Program will cultivate skilled professionals.
ONGOING FUND DRIVES
Feta Voras (2023)
Licensing fee from Feta Voras sold by Neal’s Yard Dairy go to the DZTE.
RAISED: $1,150
Daphne Zepos Pins (2020)
Proceeds from each black and white enamel pin go to the DZTE.
Order one for $10 by emailing info@dzta.org. Pay by Venmo, GiveSignUp or a check.
RAISED: $504
Marcel Petite Comté (2017)
A portion of every pound sold by Essex St. Cheese is donated to the DZTE.
RAISED: $22,937
Essex Feta (2016)
A portion of every pound of feta sold by Essex St. Cheese is donated to the DZTE.
RAISED: $58,400
Your company can become a sustaining contributor to our organization by setting up an ongoing contribution from sales of one of your products. To find out more, please reach out to us.
