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Matt Benham and Andy Hatch Talk Grass
Matt Benham, 2020 Teaching Award recipient, and Andy Hatch team up to chat about Grass.
February 9th, 8:00 PM EST
Matt's presentation on how feed affects flavor delved into the theoretical side of how feeding grass makes for great cheese. Andy Hatch, world-renowned cheesemaker at Uplands Cheese, has real-world experience as a seasonal, pasture-based dairy and cheesemaker.
How do theory and reality intersect or diverge?
Matt has since joined Jasper Hill Farm and had time in the vat to explore more of how grass impacts flavor. Bringing the theory to life, he wants to pick Andy's brain from the last two decades and compare it to his recent experiences.
Other questions may be answered, like what concrete definitions of terminology should we all be using to understand the different food animals eat, and how this helps customers buy cheese based on grass.
Ticket costs and donations go directly to DZTE as our speakers are donating their time to continuing cheese education. Those funds go to creating more events and opportunities like this for our recipients to share their findings and for you to have access to this information on our website. goes here
ONGOING FUND DRIVES
Feta Voras (2023)
Licensing fee from Feta Voras sold by Neal’s Yard Dairy go to the DZTE.
RAISED: $1,150
Daphne Zepos Pins (2020)
Proceeds from each black and white enamel pin go to the DZTE.
Order one for $10 by emailing info@dzta.org. Pay by Venmo, GiveSignUp or a check.
RAISED: $504
Marcel Petite Comté (2017)
A portion of every pound sold by Essex St. Cheese is donated to the DZTE.
RAISED: $22,937
Essex Feta (2016)
A portion of every pound of feta sold by Essex St. Cheese is donated to the DZTE.
RAISED: $58,400
Your company can become a sustaining contributor to our organization by setting up an ongoing contribution from sales of one of your products. To find out more, please reach out to us.
